*SOLD OUT* Macaron Workshop-September 21st (FALL THEME)

*SOLD OUT* Macaron Workshop-September 21st (FALL THEME)

90.00

Join us on SATURDAY, SEPTEMBER 21ST from 4-7PM at Fork Food Lab & learn the art of making French Macarons! Flavors for this class will include Pumpkin Spice, Creme Brulee, & Apple Pie.

Cost includes:

-3 hours of private instruction time with Tara Canaday, owner of Suga Suga

-Tapas & (non-alchoholic) Beverages

-Materials to create Macarons

The best part? You’ll bring home all of the macs you create!

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